NO 504 Plan or IEP as promised .. All Big Fat JOKE!!! UGH!!! this mama is pissed
I have removed personal information and also school he at but this is the letter I got today... I'm sorry I have this all stated from a letter from his GI and other doctors that is on the doctor letter head same damn thing. SO MAD
Definition: Celiac Disease (also called “Gluten Intolerance”) is a autoimmune disease caused by the body’s inability to digest gluten. Gluten is the protein found in wheat, rye, barley, spelt and most oats. Even small amounts of gluten act like a TOXIN to a person with Celiac Disease, triggering the body to attack itself in the small intestines. There are fingerlike projections called “villi” which line the small intestines. Normally the villi are responsible for absorbing all the nutrients. When the villi become exposed to gluten, they become damaged or blunted-off, which leaves the person without the ability to absorb ANY nutrients. This is typically diagnosed from blood tests and a biopsy of the small intestines, which shows damage to the villi.
Treatment: The only treatment is strict adherence to a gluten-free diet.
Gluten-Free Foods: The main starchy foods that a person with Celiac Disease can eat are made with rice, corn, potatoes, quinoa and tapioca. Other starches that can be used are soy, buckwheat, bean flours and Amaranth. Most “Celiacs” may eat any fruits, vegetables, nuts, dairy products (Bryton has an intolerance to dairy) and meats not prepared with gluten containing ingredients. McCann’s Irish Oatmeal is considered safe for Celiacs to eat. (The protein in the oats does not have gluten if the oats are not contaminated. However, in this country, because oats are harvested, shipped, stored and processed in manners that do not prevent cross-contamination, thus they are not typically safe for a person with Celiac Disease.)
Does the child have any documented food allergies: No
Does the child have any documented food intolerances: Yes, Dairy
Avoid Cross-Contamination: A critical part in managing Celiac Disease during food preparation and serving of foods is that things remain Gluten Free (GF).
Please develop these habits:
Have the person with Celiac Disease wash their hands prior to eating. Wash eating surface and chairs prior to meals to free of gluten particles or crumbs. Provide person with Celiac disease adequate eating space to avoid cross-contamination from others.
Use fresh serving utensils or fresh gloves to serve the gluten free foods first, then serve the non-GF foods. Avoid touching plate with utensils while serving food. Supervise other children who may cross-contaminate the eating area or utensils during the meal.
Avoid ingestion of art supplies—paints, play-dough & licking stamps and envelopes that may contain gluten. Use gluten-free paints and play-dough if possible—including children at the same table. Wash hands and table after art projects and eating to keep room clean—children may need assistance to wash.
Keep separate containers designated as GF for butter, peanut butter, jelly, frosting, etc. Use a separate cutting board/work surface for food preparation. Have a designated GF toaster too. Use separate pan, water and utensils for cooking.
Unlike a food allergy, exposure to gluten may or may not have visible or outward symptoms. Bryton may have the following symptoms in response to accidentally eating gluten:
Diarrhea, vomiting, constipation, tummy pain, abdominal cramps, passing gas, loss of appetite, nausea, irritability, weight loss/not gaining weight, or other behavior changes, protruding abdomen, muscles wasting away.
Accidental Exposure: There is no medicine or remedy for accidentally ingesting gluten. It can take days for heling to occur in the intestines even from small, accidental gluten exposure. Whether or not there are any visible symptoms, intermittent exposure to gluten can damage the intestines, which can lead to malnutrition and predispose the person to osteoporosis and certain types of cancers. Thus, your cooperation and efforts are important in managing Celiac Disease.
Action Plan…
· Notify the parent in writing if there is a known gluten exposure or if Bryton has any of the above symptoms.
· Please call the parent if there are any foods in question.
O and read there is spelling errors on this letter.. I so mad and upset Im beet Red
Wait min this isn't on letter head. this is a Doc format ... really these people really think i'm that stupid.. yes i'm really upset and mad ..
This all came from the Special Ed Dir of the school
Other Updates About School
Ya Ya Bryton Is the Cool Kid Today wait and see after my phone charged up what a COOL KID gets for the day Mrs Blank Helper is on the bag he brought home.... Boys Neruo having a flipping fit and wait until you see all his homework this Kindergartner has for homework.. I can't believe any of this and they want to go school all day well why not the parents are the ones teaching there children not the teachers.. I
Photos be in the comments part .
Cool Kid Work sheet for a Kindergartner
My Favorite Book?
The Author Is?
The Illustrator is?
The book is about ?
I all for our kids getting a good education but come on this new system sucks!!!!! all this core math bs and making a kindergarther with all this homework.. WTH dose these edcatior/Schools think our kids are I do believe there HUMAN not Robots...
Mrs Charles Bryton seems to be tired in school Hmmm I wonder why that is well there no down time at home or family time because my son is set home with 8 hours more homework and remember he has Adhd and ASD and other medical issues it nothing but meltdown city in my house. So Im sorry you disagree with me but I refuse to put my child though alll this crying upset anxity issues at home do all this work after school he needs down time period.. meeting with the teacher and school on November 6th for parent isn't going to go well for bryton meeting. I so upset over all this and the plan they gave him for being at school..
Believe me Bryton school hates me !!!!
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feeling annoyed.
